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The Pros and Cons of Eating Raw Garlic?

Garlic is a popular ingredient enjoyed for both its unique flavor and powerful health benefits. However, garlic is usually sautéed, roasted, or baked before being added to recipes. For this reason, many people are unsure… The Pros and Cons of Eating Raw Garlic?

Consuming animal skin can increase cancer risk – Expert

The Vice-Chancellor, Precious Cornerstone University, Ibadan, Prof. Kola Oloke, has said the consumption of animal skin can increase the risk of contracting cancer. Oloke, while presenting a seminar, titled, ‘Lifestyle, Diseases and Management,’ at the… Consuming animal skin can increase cancer risk – Expert